“Special broccoli” typically features tender pieces of broccoli as the main vegetable, lightly cooked so they stay vibrant and slightly crisp. It’s combined with a rich mix of proteins—succulent chicken, flavorful pork, and juicy king prawns—giving the dish a varied, satisfying bite in every mouthful.

The garlic and onion form a fragrant base, adding warmth and depth. When stir-fried together, they release a savory aroma that coats the meats and broccoli, tying everything into a well-balanced dish.
Overall, you can expect:

• Texture: A mix of tender meats, firm prawns, and crisp-tender broccoli
  
• Flavor: Savory, slightly garlicky, and aromatic with a mild sweetness from the onion
  
• Style: Classic Chinese takeaway-style stir-fry, rich but not too heavy
  

It’s the kind of dish that pairs perfectly with steamed rice or noodles, letting the sauce and flavors really shine.

Thick noodles have always been used for takeaway chow mein. After so many years we have finally relent and use thick noodles for our chow mein dishes. 
#thicknoodles #takeawaychowmein #chowmien

NEW  VERMICELLI DISHES AT VONGS KITCHEN !!!

What is Vermicelli?
Vermicelli is a type of thin, long noodle that is popular in many cuisines around the world, especially in Asian cooking. The word “vermicelli” comes from Italian, meaning “little worms,” which describes the noodle’s long, slender shape.
In Asian cuisine (especially in countries like Vietnam, China, Thailand, and the Philippines), vermicelli usually refers to rice vermicelli — thin noodles made from ground rice and water, which are then dried into fine, white strands.
______
Key Features of Vermicelli:

• Texture: Soft, slippery, and slightly chewy when cooked
• Color: Usually white or off-white
• Taste: Mild and neutral, so it pairs well with a variety of sauces, broths, and toppings
• Common Pairings:
  • Grilled meats (chicken, beef, pork)
  • Seafood (like shrimp or prawns)
  • Fresh herbs, bean sprouts, and vegetables
  • Savory broths or dressings

Experience the perfect harmony of textures and flavors with our freshly handcrafted Vermicelli Bowls.
Served on a bed of soft, silky vermicelli noodles, each bowl is tossed with crispy onions, fresh bean sprouts, and your choice of premium selected meat — all brought together in a light, savory broth that’s bursting with umami.
______
Special Vermicelli
A classic favorite featuring tender, flavorful king prawns, sliced chicken breast and char siu pork in a savory sauce, tossed with crisp onions and crunchy bean sprouts for the perfect bite.
Chicken Vermicelli
Juicy, marinated chicken slices served over smooth vermicelli, paired with fresh onion  and bean sprouts aromatic seasonings — simple, satisfying, and full of flavor.
King Prawns Vermicelli
Plump, succulent king prawns take center stage in this seafood delight. Lightly seasoned and served wok with a bed of vermicelli, with fresh bean sprouts and fragrant onions for a refreshing yet hearty meal.
______
Why You’ll Love It:

• Fresh, high-quality ingredients
• Balanced flavors & textures
• Light yet fulfilling
• Perfect for any meal of the day
• And gluten free!

Come try our new Vermicelli Bowls — a taste you won’t forget.

Special vermicelli (king prawns, chicken and char siu pork)
Beef vermicelli
Chicken vermicelli
King Prawns vermicelli
Singapore vermicelli

Vermicelli soups 汤米
Special vermicelli soup
Beef vermicelli soup
Chicken vermicelli soup
King prawns vermicelli soup

 河 粉 (translation ho fun) or rice sticks are thick strands of noodles made with rice flour. They are typically served as a soup based meal or stir fried; chow mein style in restaurants in southern China. 干炒牛河 (beef with rice stick) is a well know Cantonese dish much loved in the region. It is cooked under super high heat over a short period of time with beef , rice sticks bean sprouts and soy sauce. This cooking method gives the dish a unique wok hei flavour. 

We are delighted to finally include some rice stick dishes in our menu. Not only is dish delightful; but also suitable for customers with allergies to gluten as it is made with rice flour in stead of wheat.
#hofun,ricesticks,河粉

VK Munch Box comes in a 12" pizza box suitable for 2 diners. Our box meal contained a portion of egg fried rice, salt & pepper chips, 4 chicken balls, onion rings,salt & pepper spare ribs, a carton of sweet and sour sauce and 2 fortune cookies.
#munchbox #chinesetakeaway

Chicken balls are one of the best sellers in many Chinese takeaways, they are made with bite size chicken breast meat coat in creamy dough and deep fry until goplden brown. Chicken balls are usually sold with a tub of sweet and sour sauce on the side as dip.
At Vongs Kitchen; we have added a salt & pepper option to our chicken balls range. Instead of the standard chicken balls with sweet & sour sauce, we deep fry our chicken balls until crispy and sprinkle our popular in-house salt and pepper mix generously our the chicken balls an awesome eating experience!
Order your now ! 01482 502322
#chickenballs #saltandpepperchickenballs #saltandchillichickenballs

Can't decide how you are going to treat your love ones this Valentines day?
How about a munch box for two to sahre this Valentines Day?
We have our popular Salt & pepper much box which includes spare ribs, chicken ball, s & p chicken, vegetable spring rolls, chips... all sprinkle with our inhouse salt & pepper mixed. Aslo a tub of fried rice and sweet and sour sauce.
Our VK Munch Box, just as good has Salt and pepper spare ribes, salt and pepper chips, chicken balls, vegetable spring roll, onion rings, fried rice and sweet and sour sauce.